How to Take Care of Your Kitchen Utensils
Your cooking utensils have been through a lot of wear and tear. Your spatula isn't getting into all the nooks and crannies it once did. Your beloved steaks and meats are no longer easily flipped by your turner. Eggs for omelets can't be scrambled with a whisk, and you can't whip up your cream with it either. You'd want to upgrade your cooking skills, but you can't afford to buy any new equipment. What's next?
To keep using such fragile utensils over and over again is an absolute pain. The worst thing about it is that it spoils all of the hard work you put into your baked goods and cakes! Every chef has to know how to care for their tools properly. Taking good care of them will make your cooking even better since they are your best buddy in the kitchen. What if I tell you how? Let's get down to business.
- Keep your utensils clean and dry. Keeping your utensils clean and dry is essential. It not only prevents wooden utensils from cracking or steel utensils from rusting, but it also stops the formation of bacteria. Keep your family's health in mind at all times by making sure your tools are sanitized.
- Regularly keep an eye on them. Monitor your kitchenware often to see if there are any problems. It helps you prevent more severe issues as well as saves you money in the long run!
- Buy from reputable brands. Everyone knows that using non-branded products is a bad idea. When you purchase from a reputable company, you can be confident that you're getting high-quality products. That's not all; it also prevents you from putting your health in danger! Using high-quality tools will make cooking a breeze.
- Read the manual. Every utensil has its own set of requirements. To get the most out of them, adhere to the advice given.
- They should be kept in a cool, dry place. Maintaining them in an area that is too humid and moist might lead to the formation of molds (particularly for wood) or rusting of your metal utensils, especially if you are using them often. Keeping them in a cool and dry location helps extend their shelf life.
- Use a non-abrasive sponge. Let’s face it. Scuffed utensils are a nuisance to use! Not only does it ruin your cooking but also wrecks the aesthetic feel of it! Use sponges that are non-abrasive to clean your utensils, particularly when hand-washing them, to avoid hurting the delicate surfaces.
- Applying too much pressure might lead to damage. In the kitchen, things may get a little crazy. Cooking tools can't handle the weight when you need to turn that enormous piece of meat. Your whisk may not be able to combine all of the components at once. Don't use your cooking tools too aggressively or if the meal is too heavy or too big for you to handle. This will maintain your utensils in good condition and help them last longer.
You need to know your utensils. Useful information is provided on how to best use the tools at your disposal. This will improve your cooking and save you money at the same time! Some utensils may have additional needs based on the sort of culinary utensils you're using, so keep that in mind while making your selections. Bon appetit!
Your cooking utensils have seen better days. Your spatula isnt raching every nook like it used to. Your turner no longer flips your favorites steaks and meats smoothly. Your whisk cant scramble your eggs for your omelets nor whip up your cream. You want to level up your cooking but can't afford to buy something new. Now what to do?
its such a headache when you have to keep using those flimsy utensils again. The worst part of it is that t ruins your lovely bakes and cakes tat youve been preparing for hours! Knowing how to take care of your utensils is essential for every cook. They are your best buddy in the kitchen so taking care of them will help your cooking even better. Want to know how? Lets tackle it down below.
- Keeping your utensils dry. Making sure that your wiped your utensils dry is important. Not only it helps avoiding for it to crack for wooden utensils, or avoids building of rust for your steel utensils, it also helps avoid the growth of bacteria. Always make your family health a priority by keeping your tools clean
- Inspect them regularly. Checking your utensils from time to time helps you monitor if there are issues. It will help you avoid greater problems and will help you save money too!
- purchase from trusted brands. Who the heck wants to use unbranded items right? Although it may sometimes quite be expensive, buying from trusted brands provide items that are quality guaranteed. Not only that, it avoid making your health at risk too! Cook with ease by using utensils constructed of high quality.
- Read the manuals. Every utensils has different specifications. Follow what is advised to prolong their lifespan and to maximize their use.
- Store them in a cool and dry place. Keeping them is somewhere too humid and moist can encourage the growth of molds in your utensils (especially for wood) or may cause your metal utensils to rust. Remember that by keeping them safely, this will help them lengthen their shelf life.
- Use non-abrasive sponge. Let's face it. Scrapped tools are irritating to use! Not only it wears your cooking but but it also ruin the aesthetic vibe to it! When cleaning your utensils, especially when hand-washing them, use sponges that are non-abrasive to scrub away dirt without damaging the delicate surfaces.
- Do not apply too much pressure. Cooking can sometimes be a mess. There are times that you need to flip that big chunk of meat but your cooking utensils can no longer carry it. Or you may what to mix all ingredients all at onces but your whisk cant mix it. When using your cooking utensils, do not be forceful or use it when the food is too much or too heavy. This will avoid unwanted damages and can help you.
Knowing your utensils is imprtant. it lets you know how to properly use them and also maximing its use. This will help you enhance your cooking while saving money too by prolonging their life span! Note that these are just some of my recommendations and in some cases, some utensils may have other requirements depending on the type of cooking utensils you are using. Bon appetite!